缅北禁地

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Our People

Dr Beth Clark

Lecturer in Food Marketing

Background

My research interests include exploring the use of mixed and evidence-based methods in exploring public perceptions towards animal welfare and meat consumption, specifically qualitative and quantitative systematic reviews, and mixed qualitative research methods. I am particularly interested in exploring peoples relationships with animal products and their production practices, such as motivations for food choice, innovation and technology in production, knowledge of food production practices, and food cultures.

My research involves working with a range of stakeholders from across the food supply chain, including policy makers, primary producers, manufacturers and the public, not to mention academics from a variety of different disciplines including geography, history, economics, epidemiology, nutrition and animal  science.

Areas of Expertise

Public perceptions, farm animal welfare, meat consumption, dairy, consumer behaviour, mixed-methods research


Research

I am currently working on the Wellcome Trust funded project 'Thinking forward through the past: linking science, social science and the humanities to inform the sustainable reduction of endemic disease in British livestock farming'

Thinking forward through the past: Linking science, social science and the humanities to inform the sustainable reduction of endemic disease in British livestock farming



Teaching

I currently supervise a number of students on the following degrees:

  • Food Marketing and Nutrition (BSc)
  • Joint Honurs (BSc)
  • International Marketing (MSc)
Publications

  • Articles

    • Mahon N, Finan S, Holloway L, Clark B, Proctor A. . Scottish Geographical Journal 2024, 140(3-4), 508-532.
    • Holloway L, Mahon N, Clark B, Proctor A. . Journal of Rural Studies 2024, 110, 103367.
    • Holloway L, Mahon N, Clark B, Proctor A. . Sociologia Ruralis 2024, 64(2), 180-201.
    • Clark B, Proctor A, Mahon N, Holloway L. . Frontiers in Veterinary Science 2024, 11, 1258906.
    • Jin S, Clark B, Liu Z, Frewer LJ. . Journal of Risk Research 2024, 27(8), 951-968.
    • Dong J, Clark B, Li W, Jin S, Frewer L. . British Food Journal 2024, 126(13), 593-608.
    • Clark B, Proctor A, Boaitey A, Mahon N, Hanley N, Holloway L. . Agriculture and Human Values 2024, 41, 1841–1856.
    • Mahon N, Holloway L, Clark B, Proctor A. . Journal of Rural Studies 2023, 103, 103127.
    • Holloway L, Mahon N, Clark B, Proctor A. . Environment and Planning E: Nature and Space 2023, 6(2), 1278-1298.
    • Clark B, Mahon N. . Research for All 2023, 7(1), 1-9.
    • Jin S, Dawson IGJ, Clark B, Li L, Frewer LJ. . Food quality and Preference 2023, 110, 104950.
    • Holloway L, Mahon N, Clark B, Proctor A. . Journal of Rural Studies 2023, 97, 95-104.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . IOP Conference Series: Earth and Enivornmental Science 2022, 978, 012001.
    • Kendall H, Clark B, Li W, Jin S, Jones G, Chen J, Taylor J, Li Z, Frewer L. . Precision Agriculture 2022, 23, 319-351.
    • Tiwasing O, Clark B, Gkartzios M. . Heliyon 2022, 8(10), e10745.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . Agriculture and Food Security 2022, 11, 51.
    • Jin S, Li W, Dawson IGJ, Clark B, Chen S, Frewer LJ. . Food Quality and Preference 2022, 99, 104543.
    • Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ. . Food Control 2022, 136, 108848.
    • Rust NA, Rehackova L, Naab F, Abrams A, Hughes C, Merkle BG, Clark B, Tindale S. . Land Use Policy 2021, 106, 105445.
    • Jin S, Clark B, Li W, Kuznesof S, Frewer LJ. . British Food Journal 2021, 123(12), 4135-4154.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . Journal of Agricultural and Applied Biology 2021, 2(2), 138-149.
    • Mahon N, Clark B, Proctor A, Holloway L. . Veterinary Record 2021, 189(10), e941.
    • Hu L, Dai K, Xing C, Li Z, Tomas R, Clark B, Shi X, Chen M, Zhang R, Qiu Q, Lu Y. . International Journal of Applied Earth Observation and Geoinformation 2020, 82, 101886.
    • Rust N, Ridding L, Ward C, Clark B, Kehoe L, Dora M, Whittingham MJ, McGowan P, Chaudhary A, Reynolds CJ, Trivedy C, West N. . Science of the Total Environment 2020, 718, 137208.
    • Niemi JK, Bennett R, Clark B, Frewer L, Jones P, Rimmler T, Tranter R. . PLoS ONE 2020, 15(4), e0231338.
    • Li W, Clark B, Taylor JA, Kendall H, Jones G, Li Z, Jin S, Zhao C, Yang G, Shuai C, Xin C, Cheng J, Yang H, Frewer LJ. . Computers and Electronics in Agriculture 2020, 172, 105305.
    • Jin S, Clark B, Kuznesof S, Lin X, Frewer LJ. . Trends in Food Science and Technology 2019, 91, 454-466.
    • Clark B, Doyle J, Bull O, McLean S, Hill TR. . Nutrition and Food Science 2019, 49(3), 346-358.
    • Carrick J, Abdul Rahim MSAB, Adjei C, Ashraa Kalee HHH, Banks SJ, Bolam FC, Campos Luna IM, Clark B, Cowton J, Domingos IFN, Golicha DD, Gupta G, Grainger M, Hasanaliyeva G, Hodgson DJ, Lopez-Capel E, Magistrali AJ, Merrell IG, Oikeh I, Othman MS, Ranathunga Mudiyanselage TKR, Samuel CWC, Sufar EKH, Watson PA, Zakaria NNAB, Stewart G. . Journal of Flood Risk Management 2019, 12(S2), e12484.
    • Clark B, Hill T, Hubbard C. . British Food Journal 2019, 121(9), 2205-2218.
    • Clark B, Panzone LA, Stewart GB, Kyriazakis I, Niemi JK, Latvala T, Tranter R, Jones P, Frewer LJ. . PLOS One 2019, 14(1), e0210432.
    • Kendall H, Clark B, Rhymer CM, Kuznesof S, Hajslova J, Tomaniova M, Brereton P, Frewer LJ. . Trends in Food Science & Technology 2019, 94, 79-90.
    • El Benni N, Stolz H, Home R, Kendall H, Kuznesof S, Clark B, Dean M, Brereton P, Frewer LJ, Chan MY, Zhong Q, Stolze M. . Food Quality and Preference 2018, 71, 25-33.
    • Kendall H, Kaptan G, Stewart G, Grainger M, Kuznesof S, Naughton P, Clark B, Hubbard C, Raley M, Marvin HJP, Frewer LJ. . Food Control 2018, 90, 440-458.
    • Kendall H, Kuznesof S, Dean M, Chan M-Y, Clark B, Home R, Stolz H, Zhong Q, Liu C, Brereton P, Frewer L. . Food Control 2018, 95, 339-351.
    • Clark B, Jones G, Kendall H, Taylor J, Cao Y, Li W, Zhao C, Chen J, Yang G, Chen L, Li Z, Gaulton R, Frewer L. . Frontiers of Agricultural Science and Engineering 2018, 5(4), 485-498.
    • Clark B, Frewer LJ, Panzone L, Stewart G. . Animals 2017, 7(3), 23.
    • Kendall H, Naughton P, Clark B, Taylor J, Li Z, Zhao C, Yang G, Chen J, Frewer LJ. . Advances in Animal Biosciences: Precision Agriculture (ECPA) 2017 2017, 8(2), 703-707.
    • Clark B, Stewart G, Panzone L, Kyriazakis I, Frewer LJ. . Food Policy 2017, 68, 112-127.
    • Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. . Journal of Agricultural and Environmental Ethics 2016, 29(3), 455-478.
    • Lacey C, Clark B, Frewer L, Kuznesof S. . British Food Journal 2016, 118(7), 1610-1624.
    • Giles EL, Kuznesof S, Clark B, Hubbard C, Frewer LJ. . Journal of Nanoparticle Research 2015, 17, 467.
    • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ 2014.
    • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ PrePrints 2014.

  • Book Chapters

    • Clark B, Boaitey A, Hubbard CM. . In: Gross, J.J, ed. Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management. Cham: Springer, 2024, pp.11-23.
    • Clark B, Boaitey A, Hubbard C. . In: Gross JJ, ed. Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management. Cham: Springer, 2024, pp.11-23.
    • Hubbard C, Clark B, Harvey D. . In: Ahmadi, BV; Moran, D; D’Eath, R, ed. The Economics of Farm Animal Welfare: Theory, Evidence and Policy. CABI Press, 2020.
    • Hubbard C, Clark B, Foster L. . In: Matsumoto, S and Otsuki, T, ed. Consumer Perception of Food Attributes. Boca Raton, FL, USA: CRC Press, 2018, pp.171-187.