缅北禁地

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Our People

Professor Lynn Frewer

Professor of Food & Society

  • Telephone: +44 (0) 191 208 8272
  • Personal Website:
  • Address: Room 3.17
    3rd Floor
    Agriculture Building
    缅北禁地
    缅北禁地 upon Tyne
    NE1 7RU
Background

Current Interests


Developing inter- and trans- disciplinary research into agri-food systems, including interactions between the social sciences and the biological, environmental, engineering and the arts and humanities.

 

Understanding how to facilitate and accelerate farmer, stakeholder and end-user adoption of emerging

agrifood technologies and innovations (in the UK, resource rich and LMICs).


Developing qualitative, quantitative and digital methodologies to understand attitudes and behaviors

related to food security, including co-production methodologies. 


Operationalizing scientific foresight regarding research agenda setting, policy and

governance 


Career

  • Professor, Food and Society at the 缅北禁地 (from January 2011).
  • Professor, Food Safety and Consumer Behaviour, Wageningen University , The Netherlands
  • Head , Consumer Science Group at the Institute of Food Research, UK
  • Senior Research Scientist (Institute of Food Research, Reading, UK,
  • Previous appointments as Postdoctoral Researcher, Institute of Psychiatry, London
  • Lecturer, University of Port Moresby, Papua New Guinea, 


Orcid - 0000-0002-6494-3492

Scopus ID 7004644699


Examples of Committee Membership and engagement activities

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·      

  • Panel member, panel UoA 6, UK REF UKRI, 2025-2029
  • Panel member, Phase 3 Mid-Term Review Panel – Mobilising Community Assets Programme (2025)
  • College of reviewers member, UKRI call, transdisciplinary research to tackle antimicrobial resistance: (2025-2026).
  • Panel member, DFG - Deutsche Forschungsgemeinschaft - Priority Programme “Sustainability and Resilience of Agri-Food Chains in Times of multiple Crises? Towards a joint and critical understanding (Agri-Food Chains)” (Germany, Bonn, 2026)
  • UKRI cross council responsive mode scheme – Deputy Chair interdisciplinary evaluation panel 5A (EEB-SS), and Rover 2025. 
  • Chair, FORMAS, (Research council for sustainable development, Sweden) Career grants for early-career researchers, Agricultural Sciences and Veterinary Medicine panel, 2025. 
  • Panel member, BBSRC DEFRA Diet and Health OIRC mid-term review, “Consumer lab” June 2025.
  • Advisory panel member, Asia Bio Business, Singapore (january 2025 - ongoing)
  • Chair, Formas (Research council for sustainable development, Sweden) Food Centres evaluation panel, 2024
  • Chair, ILSI expert group on postbiotics (2025-)
  • Member, ILSI expert group on Risk Analysis (case studies)“ 2025-
  • Panel menber, VWO intersciplinary fellowship awards (April 2025) interdisciplinary doctoral awards (September 2025)
  • Chair, PRIMA (Partnership for Research and Innovation in the Mediterranean Area. Horizon Europe) International Award Evaluation Committee, 2024, 2025.
  • Chair, Panel 6 (EEB – BIOM, environment and biomedical interface) UKRI Interdisciplinary Assessment Responsive mode (2023-2024)
  • Member, Biotechnology and Biological Sciences Research Council Strategy Advisory Panel, Bioscience for Sustainable Agriculture and Food (2024-2028)
  • UKRI Interdisciplinary Assessment College (IAC) pool of chairs (2023-2025)
  • Member, UKRI BBSRC (biotechnology and biological Sciences Research Council evaluation panel A, animal disease and welfare, (2023 ) and Panel B, Plants, Microbes, Food and Sustainability (2023, 2024), responsive mode.
  • Member, UKRI AHRC Mobilising Community Assets Advisory Board, 2023-2027
  • Member, DEFRA UKFSR24 TUKFS Expert Group, 2024
  • Chair, Formas (Sweden) general call, Food panel, 2021, 2022, 2023
  • Panel member, EU call, Advanced (nano/Bio materials for sustainable agriculture
  • UKRI NERC college of reviewers, July 2023-June 2025
  • Chair, Future Food Systems Challenge, National Challenge Fund, Ireland (2023)
  • Evaluator, UKRI INNOVATE, calls on a. Farming innovation and b. better food for all c. Net zero living (2023)
  • Evaluator, UKRI INNOVATE, calls on a. Marine sensing for the environment (2 calls. 2023)
  • Chair, midterm evaluation panel, Arrell Food Research Institute, Canada (2022)
  • Member/ Interdisciplinary Advisor, UoA 6,UK REF UKRI), 2018-2022
  • Co-Chair, UKRI-Food Standards Agency (FSA) Citizen Science for Food, 2021
  • Chair, PRIMA evaluation panel, PRIMA Agrofood. 2018, 2019, 2020, 2021,2022.
  • Chair, Science Foundation Ireland Food Challenge, Science Foundation Ireland: 2020, 2021.
  • Evaluator and panel member, European Commission EU-COVID-19 rapid response 2020
  • Chair INCA's scientific committee - Chlordecone exposure and Cancer Risk (2020-2025)
  • Member, working group on animal genomics, Nuffield Council on Bioethics (2018-2022)
  • Member, MRC Collaborative Awards wider expert review panel 2018
  • UK FSA Government Advisory Committee Social Science Research Committee (2011-2017)
  • Member, steering committee, Swiss national programme, healthy sustainable food (2009-2021)
  • Member, Scientific Advisory Board, European JPI,“Healthy diet for a healthy life” (2011-2015).
  • Chair, Evaluation Committee, GM and food production, MISTRA (Sweden) 2015. 
  • External Science Advisory Panel, CEFIC (expert member since 2001, Chair 2009-2012)
  • WHO invited expert, radiation contamination, food and risk communication (2012-2014)
  • FAO invited expert, Food Safety Risk Communication working group, (2012-2014)
  • FAO invited expert. Expert group on risk communication, (1996). 

Education

  • PhD Applied Psychology, University of Leeds
  • MSc Ergonomics, University College London, UK
  • BSc Psychology, 2i, Bristol University, UK


Research


Current Research Interests


Grants awarded

I have had extensive involvement in inter- and transdisciplinary agrifood projects, as well as those involving risk analysis across a range of applications. My research addresses human, environmental and animal health, the “One Health” agenda, and has involved understanding food from farm to fork in both high- and low-income countries, and regions. My interest in research across disciplines assumes that there is potential for "the whole is greater than the sum of the parts” in relation to theory, methods and translational practices. 


Current projects

Futuring Biological Commons: Promoting Response-ability among Stakeholders of Synthetic Plants. ARIA. Objective. To Understand stakeholder attitudes to gene editing in plants, 缅北禁地 lead. 1st April 2025-30th March 2028. Value to 缅北禁地: £150,000. Total Value 1.2 million.

Expert elicitation training (EFSA). Training EFSA staff in expert elicitation methods .1st October 2025-30th September 2029

Integrating Finance and Biodiversity Stage 2 NERC (1st April 2024-31/12/2026). Objective. To understand effective funding mechanisms tregarding finance and biodiversity

FRIBO : Financial Rewards for Improved Biodiversity Outcomes. Stage 1 NERC research, leading . Objective. To understand effective funding mechanisms tregarding finance and biodiversity

Sushealth (BBSRC Transforming Food Systems) (1st July 2022-10th August 2026). Objective: To make food choice decision-making easier with respect to sustainability and health

Agroforestry futures (NERC treescapes) 12th August 2022 – 11th December 2025. Objective; To understand the future of agroforestry and codevelop the ecosystems and landscapes which this delivers

AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood (EPSRC Agrifoodnetwork+). 1st July 2022- 31stDecember 2025). Objective: to create a strong and impactful Network to support rapid, robust and trusted transformation of the agri-food sector to achieve net zero.

Holifood  (Horizon Europe/UK associated partner), 1st October 2022-September 2026. WP lead (engagement, science and policy) aObjective: To codesign with stakeholders methods to identify emerging food risks.

SUPERG (Horizon Europe), 1st June 2018- 28th February 2024. WP leads 1. Securing performance 2. Ethical analysis. Value. Euro 10,000,000, 缅北禁地 value Euro 800,000. Objectives: to co-develop sustainable permanent grassland (PG) systems and policies with farmers, citizens, food consumers and policy makers

Projects funded in the last 5 years


INEXTVIR (Horizon 2020 MC ITN), 1st February 2019 - 31st July 2023. Role: WP Lead, Societal perceptions of risks associated with the virome in agriculture. Objectives: analysis of the virome of selected agricultural crops and ecosystems across Europe.

Red Apple (BBSRC INNOVATE), 1st April 2019-31st April 2022.

Objective: Stakeholder and consumer adoption of precision agriculture technologies in China and the UK

Demeter (EFSA). 1st January, 2017- 31st December 2020.

Objective: To use data mining and data science solutions (digital technologies) to enable identification of emerging food safety issues Role: Lead WP 4, societal engagement in emerging risk identification, (citizen science, social media, expert knowledge elicitation). 

Prohealth (EU FP7) 1st December 2013 – 30th November 2018. Objective: To address production diseases of pigs and poultry raised in a wide range of EU intensive systems. Role: Task leads: consumer attitudes to farm animal welfare and production diseases, including prevention and mitigation strategies

Food Integrity* (EU FP7) 1st January 2014 – 31st December 2018. Objective: To assess the integrity of European foods in relation to threat from fraud. WP lead: Consumer attitudes to Food fraud and authenticity.

Animal genomics: (Genome Canada) 1st June 2016- 30th April 2019. Objective: Gene editing of farm Animals for increasedand sustainability. Wp lead ,consumer stakeholder and farmer attitudes towards gene editing, in pigs and cattle

Other Projects which have involved interdisciplinary research Ionizing radiation exposure and risk perceptions (EU FP5, and the UK Department of Health, understanding the impacts mobile phone technology on risk perceptions in Bangladesh (Mobile phone industry), Chemical Mixtures (CEFIC), nanotechnologies (Wageningen University core funding), researcher perceptions of the European Clinical Trials Directive on medical research- Clint, EU FP6, Understanding stakeholder views on developing novel approaches to pharmaceutical funding via a global Health Impact Fund (INNOVA, FP6)  and the circular bioeconomy (Wageningen University) as well as core funded research at the Institute of Food Research and EU funded collaborative actions linked to healthy eating and the circular bioeconomy, 

Other examples of involvement in EU projects include Pegasus (scientific coordinator), Safefoods (Workpackage leader in Consumer Behaviour), Europrevall (theme leader, Socio-economic issues), Qualibra (workpackage leader), Go-global (workpackage leader), and BROWSE (workpackage leader). In addition, Lynn has been PI for funding from, inter alia, the DUTCH NWO and VWA, UK DEFRA and industry bodies such as the Mobile phone industry board, SUSCHEM. Whilst employed in the UK I have been awarded research grants from the UK FSA, DEFRA, DoH, and BBSRC CSG .

Teaching

I teach across various courses, in particular in relation to issues and policy om food security, consumer behaviour and marketing, and agricultural transformation. I run workshops on responsible research and innovation. Please contact me if you are interested in post graduate study in these areas. 

Publications

  • Articles

    • Areal FJ, Remoundou K, Clark C, Jin S, Fu R, Eigenbrod F, Lukac M, The YA, Frewer LJ. . Land Use Policy 2026.
    • Areal FJ, Remoundou K, Clark B, Jin S, Fu R, Eigenbrod F, Lukac M, Teh YA, Frewer LJ. . Land Use Policy 2026, 165, 108008.
    • Higgins K, Thompson A, Sari N, Collins O, Frewer L. . British Food Journal 2026, epub ahead of print.
    • Clark B, Areal FJ, Remoundou K, Jin S, Teh YA, Fu R, Lukac M, Frewer LJ. . Agroforestry Systems 2026, 100, 64.
    • Fu R, Jin S, Areal F, Brereton P, Woodside JV, Vlajic J, Smyth B, Nugent AP, Livingstone D, Hutchinson G, Thomas EL, Lindberg L, Frewer LJ. . Food Quality and Preference 2026, epub ahead of print.
    • Teng-viel Karbo R, Frewer LJ, Areal FJ, Boaitey A, Jones G, Garrod G. . Agricultural & Rural Studies 2025, 3(1), 1-25.
    • Teng-viel Karbo R, Frewer LJ, Areal FJ, Boaitey A, Jones G. . Discover Agriculture 2025, 3, 110797.
    • Grigoriadis V, Livingstone D, Thomas EL, Brereton P, Woodside JV, Nugent A, Smyth B, Hutchinson G, Vlajic J, Areal F, Collins O, Sari N, Fu R, Frewer LJ. . Philosophical Transactions of the Royal Society B 2025, 380(1935), 20240160.
    • Collins C, Higgins K, Karbo RT, Clark B, Sari NH, Raley M, Fu R, Areal F, Thomas EL, Vlajic J, Smyth B, Livingstone D, Lindberg L, Hutchinson G, Thompson A, Woodside JV, Nugent AP, Brereton P, Frewer LJ. . International Journal of Consumer Studies 2025, 49(6), E70139.
    • Tindale S, Frewer LJ, Novieta N, Jin A, Teh YA, Whittingham MJ, Girling R, Areal FJ, Pfiefer M, Remoundo K. . Agroforestry systems 2025, 99, 180.
    • Jin S, Meng Y, Fu R, Frewer LJ. . Journal of Rural Studies 2025, 119, 103779.
    • Sari NH, Feliciano RJ, Orszagh E, Moriceau N, Benighaus L, Reale F, Dendler-Rafael L, Kaszaf G, Szakosf D, Frewer LJ. . Journal of Risk Research 2025, 28(8).
    • Stewart-Knox BJ, Poínhos R, Fischer ARH, Rankin A, Bunting BP, Oliveira BMPM, Frewer LJ. . Journal of Health Psychology 2025, 30(3), 543-558.
    • Tindale S, Frewer LJ, Cao Y, Jin S, Green O, Burd M, Vicario-Modroño V, Alonso N, Clingo S, Gallardo-Cobos R, Sánchez-Zamora P, Hunter E, Miskolci S, Mack G, El-Benni N, Spoerri M, Outhwaite S, Elliott J, Newell-Price P. . Journal of Rural Studies 2024, 110, 103364.
    • Yue M, Jin S, Tindale S, Vicario-Modroño V, Sánchez-Zamora P, Gallardo-Cobos R, Newell-Price P, Frewer LJ. . Sustainable Production and Consumption 2024, 47, 47-58.
    • Quatrini S, Hunter E, Tindale S, Newell -Price P, Frewer LJ, Lieberherr E. . Agronomy 2024, 14(11), 2599.
    • Mack G, El Benni N, Sporri M, Huguenin-Elie O, Tindale S, Hunter E, Newell Price P, Frewer LJ. . Environment, Development and Sustainability 2024, 26, 4579-4601.
    • Sahlin S, Álvarez-Sánchez J, Barons M, Bolger F, Colson A, Frewer L, Hanea H, Hart A, Nane T, Nauta M, Wilson K. . EFSA Supporting Publications 2024, 21(3), 8673E.
    • Mu W, Kleter GA, Bouzembrak Y, Dupouy E, Frewer LJ, Radwan Al Natour FN, Marvin HJP. . Comprehensive Reviews in Food Science and Food Safety 2024, 23(1), 1-18.
    • Jin S, Cao Y, Burd M, Tindale S, Feng Z, Green O, Newell-Price P, Vicario-Modroño V, Mack G, Sánchez-Zamora P, Gallardo R, Cobos R, Spörri M, EI Benni N, Alonso N, Miskolci S, Outhwaite S, Hunter E, Frewer LJ. . People and Nature 2024, 6(6), 2228-2245.
    • Jin S, Clark B, Liu Z, Frewer LJ. . Journal of Risk Research 2024, 27(8), 951-968.
    • Jin S, Matsuoka Y, Yue M, Jones G, Frewer LJ. . Environment, Development and Sustainability 2024, 26, 32287-32318.
    • Dong J, Clark B, Li W, Jin S, Frewer L. . British Food Journal 2024, 126(13), 593-608.
    • Ammann J, Mack G, El Benni N, Jin S, Newell-Price P, Tindale S, Hunter E, Vicario-Modrono V, Gallardo-Cobos R, Sanchez-Zamora P, Miskolci S, Frewer LJ. . Food Quality and Preference 2024, 117, 105179.
    • Jin S, Yang G, Hilaire J, Ojo M, Tindale S, Areal F, Jones G, Frewer LJ. . Journal of Risk Research 2024, 27(8), 901-931.
    • Stewart-Knox BJ, Bunting BP, Jin S, Tindale S, Vicario-Modrono V, Miskolci S, Ojo M, Sanchez-Zamora P, Gallardo-Cobos R, Newell-Price P, Sonnovelt M, Hunter E, Frewer LJ. . PLoS ONE 2024, 19(10), e0311056.
    • Teng-viel Karbo R, Frewer l, Areal F, Jones G, Nurudeen S. . Development Studies Research 2024, 11(1), 2294696.
    • Frewer LJ, Blanck M, Bronzwaer S, Martino L, Vrbos D, Devos Y. . Journal of Risk Research 2023, 26(8), 883-894.
    • Stewart-Knox BJ, Poinhos R, Fischer ARH, Chaudhrey M, Rankin A, Davison J, Bunting BP, Frewer LJ, Oliveira BMPM. . Journal of Public Health 2023, 31, 1277-1283.
    • Grigoriadis V, Gold E, Hutchinson G, Frewer LJ, Brereton P, Flannery D, Byrne KA, Garvey J. . PLoS ONE 2023, 18(7), e0289120.
    • Yue M, Li W, Shan J, Chen J, Chang Q, Jones G, Cao Y, Yang G, Li Z, Frewer LJ. . Journal of Integrative Agriculture 2023, 22(1), 292-305.
    • Pakseresht A, Vidakovic A, Frewer LJ. . Trends in Food Science & Technology 2023, 138, 310-322.
    • Jin S, Cao Y, Jones G, Li W, Frewer LJ. . Food Control 2023, 152, 109828.
    • Qu Q, Chen J, Li W, Jin S, Jones GD, Frewer LJ. . Foods 2023, 12(9), 1917.
    • Jin S, Dawson IGJ, Clark B, Li L, Frewer LJ. . Food quality and Preference 2023, 110, 104950.
    • Tindale S, VicarioModrono V, GallardoCobos R, Hunter E, Miskolc S, NewellPrice P, SánchezZamora P, Sonnevelt M, Ojo M, McInnes K, Frewer LJ. . Land Use Policy 2023, 127, 106574.
    • Karbo RTV, Frewer LJ, Areal F, Yu E. . Ghanian Journal of Agricultural Science 2022, 57(1), 15-29.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . IOP Conference Series: Earth and Enivornmental Science 2022, 978, 012001.
    • Stewart-Knox B, Rankin A, Bunting B, Frewer L, Celis-Morales C, Livingstone K, Fischer A, Poínhos R, Kuznesof S, Gibney M, Mathers JC. . British Food Journal 2022, 124(1), 314-330.
    • Hilaire J, Tindale S, Jones G, Pingarron-Cardenas G, Bacnik K, Ojo M, Frewer LJ. . Agriculture and Food Security 2022, 11, 21.
    • Kendall H, Clark B, Li W, Jin S, Jones G, Chen J, Taylor J, Li Z, Frewer L. . Precision Agriculture 2022, 23, 319-351.
    • Jin S, Li W, Cao Y, Jones G, Chen J, Li Z, Chang Q, Yang G, Frewer LJ. . Journal of Environmental Management 2022, 302(Part B), 114082.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . Agriculture and Food Security 2022, 11, 51.
    • Jin S, Li W, Dawson IGJ, Clark B, Chen S, Frewer LJ. . Food Quality and Preference 2022, 99, 104543.
    • Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ. . Food Control 2022, 136, 108848.
    • Jin S, Clark B, Li W, Kuznesof S, Frewer LJ. . British Food Journal 2021, 123(12), 4135-4154.
    • Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ. . Journal of Agricultural and Applied Biology 2021, 2(2), 138-149.
    • Naab FZ, Coles D, Goddard E, Frewer LJ. . BioTech 2021, 10(4), 28.
    • Liang Z, Zhang L, Li W, Zhang J, Frewer L. . Climate Risk Manangment 2021, 33, 100314.
    • Mustapa MAC, Amin L, Frewer LJ. . Genes and Nutrition 2020, 15(1), 16.
    • Qu R, Wu Y, Chen J, Jones GD, Li W, Jin S, Chang Q, Cao Y, Yang G, Li Z, Frewer LJ. . Sustainability 2020, 12(19), 8194.
    • Niemi JK, Bennett R, Clark B, Frewer L, Jones P, Rimmler T, Tranter R. . PLoS ONE 2020, 15(4), e0231338.
    • Li W, Clark B, Taylor JA, Kendall H, Jones G, Li Z, Jin S, Zhao C, Yang G, Shuai C, Xin C, Cheng J, Yang H, Frewer LJ. . Computers and Electronics in Agriculture 2020, 172, 105305.
    • Jin S, Clark B, Kuznesof S, Lin X, Frewer LJ. . Trends in Food Science and Technology 2019, 91, 454-466.
    • Abrahams M, Frewer LJ, Bryant E, Stewart-Knox B. . Public Health Genomics 2019, 22(3-4), 119-131.
    • Clark B, Panzone LA, Stewart GB, Kyriazakis I, Niemi JK, Latvala T, Tranter R, Jones P, Frewer LJ. . PLOS One 2019, 14(1), e0210432.
    • Kendall H, Clark B, Rhymer CM, Kuznesof S, Hajslova J, Tomaniova M, Brereton P, Frewer LJ. . Trends in Food Science & Technology 2019, 94, 79-90.
    • El Benni N, Stolz H, Home R, Kendall H, Kuznesof S, Clark B, Dean M, Brereton P, Frewer LJ, Chan MY, Zhong Q, Stolze M. . Food Quality and Preference 2018, 71, 25-33.
    • Abrahams M, Frewer LJ, Bryant E, Stewart-Knox B. . British Food Journal 2018, 120(4), 763-776.
    • Kendall H, Naughton P, Kuznesof S, Raley M, Dean M, Clark B, Stolz H, Home R, Chan MY, Zhong Q, Brereton P, Frewer LJ. . PLoS One 2018, 13(5), e0195817.
    • Rankin A, Bunting B, Poínhos P, van der Lans IA, Fischer ARH, Kuznesof S, Almeider MV, Markovina J, Frewer LJF, Stewart-Knox BJ. . Public Health Nutrition 2018, 21(14), 2606-2616.
    • Kaptan G, Fischer ARH, Frewer LJ. . Journal of Risk Research 2018, 21(8), 996-1018.
    • Kendall H, Kaptan G, Stewart G, Grainger M, Kuznesof S, Naughton P, Clark B, Hubbard C, Raley M, Marvin HJP, Frewer LJ. . Food Control 2018, 90, 440-458.
    • van der Fels-Klerx HJ, van Asselt ED, Raley M, Poulsen M, Korsgaard H, Bredsdorff L, Nauta M, D'Agostino M, Coles D, Frewer LJ, Marvin HJP. . Critical Reviews in Food Science and Nutrition 2018, 58(2), 178-193.
    • Kendall H, Kuznesof S, Dean M, Chan M-Y, Clark B, Home R, Stolz H, Zhong Q, Liu C, Brereton P, Frewer L. . Food Control 2018, 95, 339-351.
    • Macready AL, Fallaize R, Butler TL, Ellis JA, Kuznesof S, Frewer LJ, Celis-Morales C, Livingstone KM, Araújo-Soares V, Fischer A, Stewart-Knox B, Mathers JM, Lovegrove JA. . JMIR Research Protocols 2018, 7(4), e87.
    • Reed MS, Vella S, Challies E, de Vente J, Frewer L, Hohenwallner-Ries D, Huber T, Neumann RK, Oughton EA, Sidoli del Ceno J, van Delden H. . Restoration Ecology 2018, 26(S1), S7-S17.
    • Clark B, Jones G, Kendall H, Taylor J, Cao Y, Li W, Zhao C, Chen J, Yang G, Chen L, Li Z, Gaulton R, Frewer L. . Frontiers of Agricultural Science and Engineering 2018, 5(4), 485-498.
    • Hanssen L, Dijkstra AM, Sleenhoff S, Frewer LJ, Gutteling JM. . Journal of Science Communication 2018, 17(4).
    • Clark B, Frewer LJ, Panzone L, Stewart G. . Animals 2017, 7(3), 23.
    • Ellis MCB, van de Zande JC, van den Berg F, Kennedy MC, O'Sullivan CM, Jacobs CM, Fragkoulis G, Spanoghe P, Gerritsen-Ebben R, Frewer LJ, Charistou A. . Biosystems Engineering 2017, 154, 92-104.
    • Hudson JA, Frewer LJ, Jones G, Brereton PA, Whittingham MJ, Stewart G. . Trends in Food Science & Technology 2017, 69(Part A), 131-147.
    • Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, deAlmeida MDV, Stewart-Knox B. . Journal of Health Psychology 2017, 22(10), 1233-1242.
    • Poínhos P, Oliveira BMPM, van der Lans IV, Fischer ARH, Berezowska A, Rankin A, Kuznesof S, Stewart-Knox B, Frewer LJF, de Almeida MDV. . Public Health Genomics 2017, 20, 218-228.
    • Kendall H, Naughton P, Clark B, Taylor J, Li Z, Zhao C, Yang G, Chen J, Frewer LJ. . Advances in Animal Biosciences: Precision Agriculture (ECPA) 2017 2017, 8(2), 703-707.
    • Abrahams M, Frewer L, Bryant E, Stewart-Knox B. . Trends in Food Science and Technology 2017, 59, 139–147.
    • Frewer LJ. . European Review of Agricultural Economics 2017, 44(4), 683-704.
    • Ong A, Frewer LJ, Chan MY. . Critical Reviews in Food Science and Nutrition 2017, 57(11), 2330-2342.
    • Ong ASJ, Frewer LJ, Chan MY. . Trends in Food Science & Technology 2017, 59, 60-69.
    • Clark B, Stewart G, Panzone L, Kyriazakis I, Frewer LJ. . Food Policy 2017, 68, 112-127.
    • San-Cristobal R, Navas-Carretero S, Celis-Morales C, Livingstone KM, Stewart-Knox BM, Rankin A, Macready AL, Fallaize R, O'Donovan CB, Forster H, Woolhead C, Walsh MC, Lambrinou CP, Moschonis G, Manios Y, Jarosz M, Daniel H, Gibney ER, Brennan B, Gundersen T, Drevon CA, Gibney M, Marsax CFM, Saris WHM, Lovegrove JA, Frewer LJ, Mathers JC, Martinez A. . International Journal of Behavioral Nutrition and Physical Activity 2017, 14, 168.
    • Fischer ARH, Berezowska A, vanderLans IA, Ronteltap A, Rankin A, Kuznesof S, Poinhois R, Stewart-Knox B, Frewer LJ. . European Journal of Public Health 2016, 26(4), 640-644.
    • Frewer LJ, Coles D, Dijkstra AM, Kuznesof S, Kendall H, Kaptan G. . APSTRACT 2016, 10(2-3), 89-97.
    • Frewer LJ, Fischer ARH, Brennan M, Banati D, Lion R, Meertens RM, Rowe G, Siegrist M, Verbeke W, Vereijken CMJL. . Critical Reviews in Food Science and Nutrition 2016, 56(10), 1728-1745.
    • Lacey C, Clark B, Frewer L, Kuznesof S. . British Food Journal 2016, 118(7), 1610-1624.
    • Stewart Knox BJ, Markovina J, Rankin R, Bunting B, Kusnezof S, Fischer A, van der Lans I, Poinhos R, Vaz de Almeida MD, Panzone L, Gibney M, Frewer LJ. . Food Policy 2016, 63, 134-144.
    • Raley ME, Ragona M, Sijtsema SJ, Fischer ARH, Frewer LJ. . International Journal of Food Studies 2016, 5, 39-53.
    • Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. . Journal of Agricultural and Environmental Ethics 2016, 29(3), 455-478.
    • Fischer ARH, Berezowska A, vanderLans IA, Ronteltap A, Rankin A, Kuznesof S, Poínhos R, Stewart-Knox B, Frewer LJ. Willingness to pay for personalised nutrition across Europe. 2015. Submitted.
    • Fischer ARH, Berezowska A, vanderLans IV, Ronteltap A, Rankin A, Kuznesof S, Poínhos R, StewartKnox B, Frewer LJ. Willingness to pay for personalised nutrition across Europe. 2015. Submitted.
    • Fallaize R, Macready AL, Butler LT, Ellis JA, Berezowska A, Fischer ARH, Walsh M, Gallagher C, Stewart-Knox BJ, Kuznesof S, Frewer LJ, Gibney M, Lovegrove JA. . British Journal of Nutrition 2015, 113(8), 1271-1279.
    • Stewart-Knox B, Rankin A, Kuznesof S, Poínhos R, de Almeida MDV, Fischer A, Frewer LJ. . Proceedings of the Nutrition Society 2015, 74(2), 171-176.
    • Saleh-Langenberg J, Goossens NJ, Flokstra-deBlok BMJ, Kollen BJ, vanderMeulen GN, Le TM, Knulst AC, Jedrzejczak-Czechowica M, Kowalski ML, Rokicka E, Starosta P, delaHozCaballer B, Vazquez-Cortes S, Cerededo I, Barreales L, Asero R, Clausen M, DunnGalvin A, Hourihane JOB, Purohit A, Papadopoulos NG, Fernandez-Rivas M, Frewer L, Burney P, Duiverman EJ, Dubois AEJ. . Allergy 2015, 70(6), 616-624.
    • Remoundou K, Brennan M, Sacchettini G, Panzone L, Butler-Ellis MC, Capri E, Charistou A, Chaideftou E, Gerritsen-Ebben MG, Machera K, Spanoghe P, Glass R, Marchis K, Doanngo K, Hart A, Frewer LJ. . Science of the Total Environment 2015, 505, 1082-1092.
    • Markovina J, Stewart-Knox B, Rankin A, Gibney M, Almeida MD, Fischer A, Kuznesof S, Poinhos R, Panzone L, Frewer LJ. . Food Quality and Preference 2015, 45, 26-32.
    • Gupta N, Fischer ARH, Frewer LJ. . NanoEthics: Studies of New and Emerging Technologies 2015, 9(2), 93-108.
    • Coles D, Frewer LJ, Goddard E. . Journal of Agricultural and Environmental Ethics 2015, 28(2), 231-253.
    • Giles EL, Kuznesof S, Clark B, Hubbard C, Frewer LJ. . Journal of Nanoparticle Research 2015, 17, 467.
    • Emery SB, Hart A, Butler-Ellis C, Gerritsen-Ebben MG, Machera K, Spanoghe P, Frewer LJ. . Human and Ecological Risk Assessment 2015, 21(4), 1062-1080.
    • Home R, Stolz H, Frewer LJ, Riedl J. A research agenda for food integrity: From the perspective of European consumers. Food Quality and Preference 2015. In Press.
    • Coles D, Rawcliffe A, Frewer LJ. The application of Responsible Research and Innovation (RRI) to agricultural and food production: A comparison between Chinese and European policy perspectives. China and the World Economy 2015. In Preparation.
    • Cerecedo I, Zamora J, Fox M, Voordouw J, Plana N, Rokicka E, FernandezRivas M, VazquezCortes S, Reche M, Fiandor A, Kowalski M, Antonides G, Mugford M, Frewer LJ, Hozdela B. . Journal of Investigational Allergology and Clinical Immunology 2014, 24(6), 418-424.
    • vanKleef E, Verkooijen KT, Frewer LJ. . Encyclopedia of Food Safety 2014, 138-141.
    • Frewer LJ. . Encyclopedia of Food Safety 2014, 1, 116-121.
    • Poínhos R, van der Lans IA, Rankin A, Fischer ARH, Bunting B, Kuznesof S, Stewart-Knox B, Frewer LJ. . PLoS One 2014, 9(10), e110614.
    • Remoundou K, Brennan M, Hart A, Frewer LJ. . Human and Ecological Risk Assessment: An International Journal 2014, 20(4), 1113-1138.
    • Emery SB, Mulder HAJ, Frewer LJ. . Science, Technology, & Human Values 2014, 40(3), 421-444.
    • Goossens NJ, Flokstra-deBlok BM, vanderMeulen GN, Arnlind MH, Asero R, Barreales L, Burney P, Cerecedo I, Clausen M, Fernandez-Rivas M, Frewer L, delaHozCaballer B, Jansson SA, Jedrzejczak-Czechowica M, Knulst AC, Kowalski ML, Papadopoulos NG, Purohit A, Rokicka E, Starosta P, Vazquez-Cortes S, Duiverman EJ, Dubois EA. . Annals of Allergy, Asthma & Immunology 2014, 113(1), 63-68.
    • Frewer LJ, Gupta N, George S, Fischer ARH, Giles EL, Coles D. . Trends in Food Science and Technology 2014, 40(2), 211-225.
    • George S, Kaptan G, Lee J, Frewer L. . Journal of Nanoparticle Research 2014, 16(12), 1-11.
    • Frewer LJ, Coles D, Houdebine LM, Kleter GA. . British Food Journal 2014, 116(8), 1291-1313.
    • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ 2014.
    • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ PrePrints 2014.
    • Coles D, Ruto E, Frewer LJ. Stakeholder views regarding a health impact fund (HIF), to incentivise pharmaceutical innovation relevant to diseases of poverty. Global Health Governance 2013, VI(2).
    • Hendrick TAM, Fischer ARH, Tobi H, Frewer LJ. . Journal of Applied Social Psychology 2013, 43(7), 1538-1552.
    • Frewer LJ, vanderLans IA, Fischer ARH, Reinders MJ, Menozzi D, Zhang X, vedenBerg I, Zimmerman KL. . Trends in Food Science & Technology 2013, 30(2), 142-145.
    • Pery ARR, Schuurmann G, Ciffroy P, Faust M, Backhaus T, Aicher L, Mombelli E, Tebby C, Cronin MTD, Tissot S, Andres S, Brignon JM, Frewer L, Georgiou S, Mattas K, Vergnaud JC, Peijnenburg W, Capri E, Marchis A, Wilks MF. . Science of Total Environment 2013, 456-457, 307-316.
    • Gilissen LJWJ, Frewer LJ, Gao Z-S. . Food Science and Technology (London) 2013, 27(2), 27-30.
    • Fox M, Mugford M, Voordouw J, Nornelisse-Vermaat J, Antonides G, deLaHozCaballer B, Cerecedo I, Zamora J, Rokicka E, Jewczak M, Clark AB, Kowalski ML, Papadopoulos N, Knulst AC, Seneviratne S, Belohlavkova S, Asero R, deBlay F, Purohit A, Clausen M, FlokstradeBlok B, Dubois AE, Fernandez-Rivas M, Burney P, Frewer LJ, Mills CEN. . European Journal of Public Health 2013, 23(5), 757-762.
    • Frewer LJ, Kleter GA, Brennan M, Coles D, Fischer ARH, Houdebine LM, Mora C, Millar K, Salter B. . New Biotechnology 2013, 30(5), 447-460.
    • Rankin A, Stewart-Knox B, Duffy M, Kuznesof S, Fischer A, deAlmeida M, Davison J, Orr K, Macready A, Walsh M, Gibney M, Frewer L. . Annals of Nutrition and Metabolism 2013, 63(S1), 345-346.
    • Stewart-Knox B, Kuznesof S, Robinson J, Rankin A, Orr K, Duffy M, Poínhos R, de Almeida MD, Macready A, Gallagher C, Berezowska A, Fischer ARH, Navas-Carretero S, Riemer M, Traczyk I, Gjelstad IMF, Mavrogianni C, Frewer LJ. . Appetite 2013, 66, 67-74.
    • Gupta N, Fischer ARH, George S, Frewer LJ. . Journal of Nanoparticle Research 2013, 15(8), 1838.
    • Kher S, de Jonge J, Wentholt M, Deliza R, Cunhade Andrade J, Cnossen H, Lucas Luijckx NB, Frewer LJ. . International Journal of Consumer Studies 2013, 37(1), 73-83.
    • CunhadeAndrade J, Deliza R, Yamada EA, Galvao MTEL, Frewer LJ, Beraquet NJ. . Brazilian Journal of Food Technology 2013, 16(3), 184-191.
    • Fischer ARH, van Dijk H, de Jonge J, Frewer LJ. . Public Understanding of Science 2013, 22(7), 817-831.
    • Goossens N, FlokstradeBlok B, vdMeulen G, Jedrzejczak-Czechowicz M, Kowalski ML, Rokicka E, Starosta P, Barreales L, Cerecedo I, Fernandez-Rivas M, delaHozCaballer B, Vasquez-Cortes M, DunnGalvin A, Hourihane JOB, Le T, Knulst AC, Frewer L, Burney P, Duiverman EJ, Dubois AEJ. Validation and cross-cultural comparison of the 'Food Allergy Quality of Life Questionnaire - child form' in European countries. Allergy 2012, 67, 594.
    • van Dijk H, Fischer ARH, de Jonge J, Rowe G, Frewer LJ. . Journal of Applied Social Psychology 2012, 42(8), 1958-1983.
    • Voordouw J, Antonides G, Fox M, Cerecedo I, Zamora J, Caballer BD, Rokicka E, Cornelisse-Vermaat J, Jewczak M, Starosta P, Kowalska ML, Jedrzejczak-Czechowicz M, Vazquez-Cortes S, Escudero C, de Blok BF, Dubois A, Mugford M, Frewer LJ. . Social Indicators Research 2012, 107(3), 465-482.
    • Gupta N, Fischer ARH, Frewer LJ. . Public Understanding of Science 2012, 21(7), 782-795.
    • Frewer LJ, Voordouw J, Schenk MF, vanPutten MC, Bremmen B, Antonides G, ConrelisseVermaat J. Socio-Economic Issues Associated with Food Allergy. Multidisciplinary Approaches to Allergies 2012, 449-459.
    • Voordouw J, Antonides G, Cornelisse-Vermaat JR, Pfaff S, Niemietz D, Frewer LJ. . Food Quality and Preference 2012, 23(1), 71-78.
    • Gupta N, Fischer ARH, van der Lans IA, Frewer LJ. . Journal of Nanoparticle Research 2012, 14(5), 857.
    • Wentholt MTA, Cardoen S, Imberechts H, Van Huffel X, Ooms BW, Frewer LJ. . Preventive Veterinary Medicine 2012, 103(2-3), 81-92.
    • Van Dijk H, Van Kleef E, Owen H, Frewer L. . British Food Journal 2012, 114(3), 387-400.
    • vanderMeer IM, Schenk MF, Fischer ARH, Frewer LJ, vanderMaas MP, Smulders MJM, Gilissen LJWJ. Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS). Multidisplinary Approaches to Allergies 2012, 401-408.
    • Frewer LJ, Fischer ARH, Wentholt MTA, Marvin HJP, Ooms BW, Coles D, Rowe G. . Technological Forecasting and Social Change 2011, 78(9), 1514-1525.
    • Koenig A, Kuiper HA, Marvin HJ, Boon PE, Busk L, Cnudde FC, Cope C, Davies HV, Dreyer M, Frewer LJ, Kaiser M, Kleter GA, Knudsen I, Pascal G, Prandini A, Renn O, Smith M, Traill B, VanDerVoet H, vanTrijp H, Vos E, Wentholt MT. . Food Control 2011, 21(12), 1566-1587.
    • Walls J, Rowe G, Frewer LJ. . Public Understanding of Science 2011, 20(2), 241-260.
    • McCarthy M, Aitsi-Selmi A, Banati D, Frewer L, Hirani V, Lobstein T, McKenna B, Mulla Z, Rabozzi G, Sfetcu R, Newton R. . Health Research Policy and Systems 2011, 9, 37.
    • Voordouw J, Cornelisse-Vermaat J, Antonides J, Niemietz D, Kehagia O, Lindarkis M, Frewer LJ. . Food Quality and Preference 2011, 22(4), 384–390.
    • Voordouw J, Cornelisse-Vermaat JR, Pfaff S, Antonides G, Niemietz D, Linardakis M, Kehagia O, Frewer LJ. . Food Quality and Preference 2011, 22(4), 384-390.
    • Putten MC, Klejter GA, Gilissen LJWJ, Gremmen B, Wichers H, Frewer LJ. . Food Control 2011, 22(2), 143-157.
    • Frewer LJ, Coles D, van der Lans IA, Schroeder D, Champion K, Apperley J. . Bone Marrow Transplantation 2011, 46, 443-447.
    • Fox M, Mugford M, Frewer LJ, Voordouw J, Hourihane JOB, DunnGalvin A. Gender Differences in the Direct, Indirect, and Socio-Emotional Costs of Living and Seeking Healthcare for Adults with and without Food-Sensitivity. Journal of Allergy and Clinical Ummunology 2011, 127(2), 186.
    • Van Dijk H, Fischer ARH, Frewer L. . Risk Analysis 2011, 31(3), 429-439.
    • Van Rijswijk W, Frewer LJ. . International Journal of Consumer Studies 2011, 36(3), 282-290.
    • Schenk MF, van der Maas MP, Smulders MJM, Gilissen LJWJ, Fischer ARH, van der Lans IA, Frewer LJ. . Food Quality and Preference 2011, 22(1), 83-91.
    • Hendrik MJ, Frewer LJ, van der Mulen BMJ. . European Food and Feed Law Review 2011, 2, 74-87.
    • Hendriks MJ, Frewer LJ, vanderMeulen BMJ. Allergens in law - European legislation assessed against the preferences of food allergic consumers. European Food and Feed Law Review 2011, 2, 74-87.
    • Kher S, DeJonge J, Wentholt M, Howell-Davies O, Cnossen H, Frewer LJ. . British Food Journal 2010, 112(3), 261-275.
    • Voordouw J, Cornelisse-Vermaat J, Antonides J, Mugford M, Fox M, Frewer LJ. . British Food Journal 2010, 112(11), 1205-1215.
    • vanPutten M, Frewer LJ, Gilissen L, Bart G, Peijnenburg A, Wichers H. Stakeholder and consumer views regarding novel hypoallergenic foods. British Food Journal 2010, 112(9), 949-961.
    • VanKleef E, Fischer ARH, Khan M, Frewer LJ. Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh. Risk Analysis 2010, 30(6), 1002-1015.
    • Cope S, Frewer LJ, Dreyer M, Renn O. . Food Control 2010, 21(12), 1629-1637.
    • Van Dijk H, Fischer ARH, Honkanen P, Frewer L. . Appetite 2010, 56(2), 227-234.
    • Voordouw J, Fox M, Cornelisse-Vermaat J, Antonides G, Mugford M, Frewer LJ. . British Food Journal 2010, 112(11), 1205-1215.
    • Frewer LJ, Coles D, Champion K, Demotes-Mainard J, Goetbuget N, Ihrig KI, Klingmann I, Kubiak C, Lejeun SA, McDonald F, Apperley J. . British Medical Journal 2010, 340, 1862.
    • Van Putten MC, Gilissen LJWJ, Gremmen B, Peijnenburg AACM, Wichers HJ, Frewer LJ. . British Food Journal 2010, 112(9), 950-961.
    • Dreyer M, Renn O, Cope S, Frewer LJ. . Food Control 2010, 21(12), 1620-1628.
    • Kher SV, Frewer LJ, deJonge J, Wentholt M, Davies OH, Luijcks NBL, Cnossen HJ. . 10.1108/00070701011029138 2010, 112(3), 261-274.
    • Wentholt MTA, Fischer ARH, Rowe G, Marvin HJP, Frewer LJ. . Food Control 2010, 21(12), 1731-1738.
    • Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDGM, Destro MT, Landgraf M. . Food Control 2010, 21(7), 963-969.
    • Cope S, Frewer LJ, Houghton J, Rowe G, Fischer ARH, de Jonge J. . Food Policy 2010, 35(4), 349-357.
    • Popova K, Frewer LJ, DeJonge J, Fischer ARH, VanKleef E. . British Food Journal 2010, 112(9), 934.
    • De Jonge J, van Trijip H, Renes RJ, Frewer LJ. . Risk Analysis 2010, 30(1), 125-143.
    • Van Dam YK, Frewer LJ, Marier E, Armstrong D, Cook AJC. . The Pig Journal 2010, 63, 50-56.
    • Wentholt M, Rowe G, Konig A, Marvin H, Frewer L. . Food Policy 2009, 34(6), 539-548.
    • Fox M, Mugford M, Voordow J, Cornelisse J, Antonides G, Frewer LJ. . Health Services Research 2009, 44(5 (Part 1)), 1662-1678.
    • Honkanen P, Frewer LJ. . Appetite 2009, 62(2), 363-371.
    • Fischer ARH, Frewer LJ. . Appetite 2009, 53(2), 241-244.
    • Van Kleef E, Ueland O, Theodoridis G, Rowe G, Pfenning U, Houghton J, van Dijk J, Chryssochoidis G, Frewer LJ. . Health, Risk and Society 2009, 11(2), 137-163.
    • Voordouw J, Cornelisse Vermaat J, Yiakoumaki V, Theodoridis G, Frewer LJ. . International Journal of Consumer Studies 2009, 33(1), 94-102.
    • Fischer A, Frewer LJ. . Food Quality and Preference 2009, 20(8), 576-585.
    • Behrens JH, Frewer LJ, Nunes TP, Landgraf M. . Innovative Food Science and Emerging Technologies 2009, 10(3), 383-389.
    • Marvin HJP, Kleter GA, Frewer L, Cope S, Wentholt M, Rowe G. . Food Control 2009, 20(4), 345-356.
    • Houghton JR, VanKleef E, Frewer LJ, Chryssochoidis G, Korzen-Bohr S, Krystallis T, Lassen J, Pfenning U, Rowe G, Strada A. . Food Policy 2008, 33(1), 13-26.
    • Cornelisse-Vermaat RA, Pfaff S, Frewer LJ, Voordouw J, Theodoridis G, Chryssochoidis G, Woestman L. . Trends in Food Science and Technology 2008, 19(12), 669-676.
    • Schenk M, Fischer A, Jacobsen E, Frewer LJ. . Health, Risk & Society 2008, 10(3), 263-282.
    • Frewer LJ, Fischer ARH, Van den Brink PJ, Byrne P, Brock T, Brown C, Crocker J, Goerlitz G, Hart A, Scholderer J, Solomon K. . Health and Ecological Risk Assessment 2008, 14(1), 166-178.
    • Frewer LJ, Fischer RH, vandenBrink PJ, Byrne P, Brock T, Brown C, Crocker J, Goerlitz G, Hart A, Scholderer J, Solomon K. Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers. Human and Ecological Risk Assessment 2008, 14(1), 166-178.
    • De Jonge J, Van Trijp JCM, van der Lans IA, Renes RJ, Frewer LJ. . Appetite 2008, 51(2), 311-317.
    • Fischer ARH, Frewer LJ. . Journal of Applied Social Psychology 2008, 38(11), 2859-2884.
    • Cornelisse-Vermaat JR, Voordouw J, Theodoridis G, Yiakoumaki V, Frewer LJ. . European Journal of Public Health 2008, 18(2), 115-120.
    • Natua MJ, Fischer ARH, van Asselt ED, de Jong AEI, Frewer LJ, de Jonge R. . Risk Analysis 2008, 28(1), 179-192.
    • Frewer LJ, Davies OH, VanRijswijk W, Luijckx NK, Ward S. Emerging applications for traceability systems and implications for consumers. Food Science and Technology 2008, 22(2), 41-43.
    • Van Dijk H, Houghton J, van Kleef E, van der Lans I, Rowe G, Frewer LJ. . Appetite 2008, 50(2-3), 340-352.
    • Van Rijswijk W, Frewer LJ, Menozzi D, Fiaoli G. . Food Quality and Preference 2008, 19(5), 452-464.
    • Van Rijswijk W, Frewer LJ. . British Food Journal 2008, 110(10), 1034-1046.
    • De Jonge J, van Trijp HV, Goddard E, Frewer LJ. . Food Quality and Preference 2008, 19(5), 439-451.
    • Verbeke W, Vanhonacker F, Frewer LJ, Sioen I, DeHenauw S, VanCamp J. Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish. Risk Analysis 2008, 28(4), 951-967.
    • Verbeke W, Frewer LJ, Scholderer J, DeBrabander HF. Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta 2007, 586(1-2), 2-7.
    • DeJonge J, vanTrijp H, JanRenes R, Frewer L. Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants. Risk Analysis 2007, 27(3), 729-740.
    • Mills ENC, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RWR, van Ree R. . Allergy 2007, 62(7), 717-722.
    • Cornelisse-Vermaat JR, Botjes E, Frewer LJ, Voordouw J. The importance of accurate and understandable food allergen labelling for food-allergic consumers. Agro Food Industry Hi-Tech 2007, 18(5), 25-27.
    • Pfaff S, Frewer LJ, Cornelisse-Vermaat JR. Innovative information delivery for food allergic consumers. Food Science and Technology 2007, 21(4), 24-26.
    • Fischer ARH, De Jong AEI, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ. . Risk Analysis 2007, 27(4), 1065-1082.
    • Kornelis M, De Jonge J, Frewer LJ, Dagevos H. . Risk Analysis 2007, 27(2), 327-335.
    • Van Kleef E, Houghton JR, Krystallis A, Pfenning U , Rowe G, Van Dijk H, Van der Lans IA, Frewer LJ. . Risk Analysis 2007, 27(6), 1565-1580.
    • Krystallis T, Frewer LJ, Rowe G, Houghton J, Kehagia O, Perrea T. . Health, Risk and Society 2007, 9(4), 407-424.
    • De Blok BMJ, Vlieg-Boerstra BJ, Oude Elberink JNG, Duiverman EJ, DunnGalvin A, Hourihane JOB, Cornelisse-Vermaat JR, Frewer L, Mills C, Dubois AEJ. . Allergy 2007, 62(7), 733-737.
    • Fischer ARH, Frewer LJ, Nauta MJ. . Risk Analysis 2006, 26(5), 1323-1338.
    • VanKleef E, Frewer LJ, Chryssochoidis G, Houghton JR, Korzen-Bohr S, Krystallis T, Lassen J, Pfenning U, Rowe G. . Appetite 2006, 47(1), 46-63.
    • Dunn-Galvin A, Hourihane JOB, Frewer L, Klinge I. . Allergy 2006, 61(11), 1336-1343.
    • Mills EN, Jenkins JA, Sancho AI, Miles S, Madsen C, Valovirta E, Frewer L. Food allergy information resources for consumers, industry and regulators. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankfurt AM 2006, 95, 17-25.
    • Fischer ARH, De Jong AEI, De Jonge R, Frewer LJ, Nauta MJ. . Risk Analysis 2005, 25(3), 503-517.
    • Rowe G, Frewer LJ. . Science, Technology and Human Values 2005, 30(2), 251-290.
    • Frewer LJ, Lassen J, Kettlitz B, Scholderer J, Beekman V, Berdal KG. . Foods and Chemical Toxicology (special issue EUROTRANSFOOD) 2004, 42(7), 1181-1193.
    • Mills ENC, Valorvirta E, Madsen C, Taylor SL, Vieths L, Anklma E, Baumgartner S, Koch P, Crevel RWR, Frewer L. . Allergy 2004, 59(12), 1262-1269.
    • Rowe G, Frewer LJ. . Science, Technology and Human Values 2004, 29(4), 512-556.
    • Frewer LJ, Hunt S, Brennan M, Kuznesof S, Ness M, Ritson C. . Journal of Risk Research 2003, 6(1), 75-85.
    • Frewer LJ, Miles S. . Health, Risk and Society 2003, 5(3), 259-271.
    • Frewer LJ. . Trends in Food Science and Technology 2003, 14(5-8), 319-332.
    • Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ. . Public Health Nutrition 2003, 6(2), 159-168.
    • Frewer LJ, Scholderer J, Bredahl L. . Risk Analysis 2003, 23(6), 1117-1133.
    • Hansen J, Holm L, Frewer L, Sandoe P. . Appetite 2003, 41(2), 111-121.
    • Dibsdall L, Lambert N, Frewer LJ. . Journal of Nutrition Education and Behavior 2002, 34(6), 298-309.
    • Eiser JR, Miles S, Frewer LJ. . Journal of Applied Social Psychology 2002, 32(11), 2423-2433.
    • Frewer LJ, Miles S, Marsh R. . Risk Analysis 2002, 22(4), 701-711.
    • Frewer LJ, Miles S, Brennan M, Kuznesof S, Ness M, Ritson C. . Public Understanding of Science 2002, 11(4), 363-372.
    • da Costa MC, Deliza R, Rosenthal A, Hedderley D, Frewer LJ. . Trends in Food Science and Technology 2001, 11(4-5), 188-193.
    • Miles S, Frewer LJ. . Food Quality and Preference 2001, 12(1), 47-61.
    • Rowe G, Frewer LJ. . Science, Technology and Human Values 2000, 25(1), 3-29.
    • Rowe G, Frewer LJ, Sjoberg L. . Public Understanding of Science 2000, 9(1), 59-78.
    • Frewer LJ, Howard C, Shepherd R. . Journal of Risk Research 1998, 1(3), 221-235.
    • Frewer LJ, Howard C, Shepherd R. . Agriculture and Human Values 1998, 15(1), 15-30.
    • Frewer LJ, Howard C, Hedderley D, Shepherd R. . Risk Analysis 1998, 18(1), 95-102.
    • Monteleone E, Frewer LJ, Wakeling I, Mela DJ. . Food Quality and Preference 1998, 9(4), 211-219.
    • Frewer LJ, Howard C, Hedderley D, Shepherd R. . Risk Analysis 1997, 17(6), 759-770.
    • Frewer LJ, Howard C, Shepherd R. . Science, Technology and Human Values 1997, 22(1), 98-124.
    • Frewer LJ, Howard C, Hedderley D, Shepherd R. . Food Quality and Preference 1997, 8(4), 271-280.
    • Frewer LJ, Hedderley D, Howard C, Shepherd R. . Agriculture and Human Values 1997, 14(1), 67-79.
    • Frewer LJ, Howard C, Hedderley D, Shepherd R. . Risk Analysis 1996, 16(4), 473-486.
    • Frewer LJ, Howard C, Shepherd R. . Food Quality and Preference 1996, 7(1), 61-67.
    • Frewer LJ, Howard C, Shepherd R. . British Food Journal 1995, 97(8), 31-36.
    • Frewer LJ, Shepherd R. . Agriculture and Human Values 1995, 12(1), 48-57.
    • Sparks P, Shepherd R, Frewer LJ. . Basic and Applied Social Psychology 1995, 16(3), 267-285.
    • Frewer LJ, Shepherd R, Sparks P. . Journal of Food Safety 1994, 14(1), 19-40.
    • Sparks P, Shepherd R, Frewer LJ. . Agriculture and Human Values 1994, 11(1), 19-28.
    • Frewer LJ, Shepherd R. . Public Understanding of Science 1994, 3(4), 385-401.

  • Book Chapters

    • Pakseresht A, Frewer LJ. . In: Adriana Casillas, ed. Insects as alternative sources of protein for food and feed. Cambridge, UK: Burleigh Dodds Science Publishing, 2024.
    • Kuznesof S, Kendall H, Chatzopoulou E, Gorton M, Frewer L. Food authenticity. In: Encyclopaedia of Consumer Sciences. Elsevier, 2018.
    • Frewer LJ, Fischer ARH, Kaptan G. . In: Handbook of Hygiene Control in the Food Industry: Second Edition. Cambridge: Elsevier Inc, 2016, pp.15-23.
    • Frewer LJ, Fischer ARH, Rowe G. Public Engagement with Emerging Issues in Agri-Food Nanotechnology. In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, 2011, pp.Ch. 15.
    • Marvin HJP, Bouwmeester H, Kleter GA, Frewer LJ, Wentholt MTA. Evolving Best Practice in Governance Policy - Developing Consumer Confidences in Risk Analysis Applied to Emerging Technologies. In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, 2011, pp.ch. 17.
    • Frewer LJ, Fischer ARH, vanTrijp JHCM. Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies. In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, 2011, pp.243-256.
    • Oskam A, Backus G, Kinsey J, Frewer LJ. . In: Oskam, A., Meester, G., Silvis H, ed. EU Policy for Agriculture, Food and Rural Areas. Wageningen, Netherlands: Wageningen Academic Publishers, 2010, pp.297-306.

  • Conference Proceedings (inc. Abstracts)

    • Livingstone J, Brereton P, Smyth B, Grigoriadis V, Nugent A, Hutchinson WG, Vlajic J, Areal F, Collins O, Sari N, Fu R, Frewer L. Calculating the environmental impact of meals. In: 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda. 2023. In Preparation.
    • Vicario-Modroñoa V, Sánchez-Zamora P, Gallardo-Cobosa R, Fernández-Rebollo P, Fernández-Habasb J, Vanwalleghem T, Zanatti R, Tindale S, Newell-Price P, Frewer LJ. . In: XIV Spanish Agri-Food Economics Congress. 2023, Zaragoza, Spain: AEEA.
    • Grigoriadis v, Livingstone J, Brereton P, Woodside J, Nugent A, Smyth B, Hutchinson G, Vlajic J, Areal F, Collins O, Sari N, Fu R, Frewer L. A comparison of a range of nutrient profiling models as applied to cooked meals. In: 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda. 2023. In Preparation.
    • Markovina J, Stewart-Knox B, Frewer LJ, Gibney M, Almeida MD, Rankin A, Kuznesof S, Poinhos R, Fischer ARH. . In: 11th NuGOweek 2014 conference “Nutrigenomics of Foods”. 2014, Naples, Italy: Wageningen Academic Publishers.
    • Rankin A, Frewer LJ. . In: 11th NuGOweek 2014 conference “Nutrigenomics of Foods”. 2014, Naples, Italy: Wageningen Academic Publishers.
    • Rankin A, Frewer LJ, Stewart-Knox B. . In: The Nutrition Society Irish Section Meeting: Changing Dietary Behaviour: Physiology Through to Practice. 2014, University of Ulster, Coleraine, Northern Ireland: Cambridge University Press.
    • Mora C, Menozzi D, Sogari G, Brennan M, Raley M, Frewer LJ. . In: 2nd AIEAA Conference 'Between Crisis and Development: which Role for the Bio-Economy". 2013, Parma, Italy.
    • Ragona M, Raley M, Sijtsema SJ, Frewer L. . In: 2nd AIEAA Conference 'Between Crisis and Development: which Role for the Bio-Economy". 2013, Parma, Italy.
    • Frewer LJ. . In: Strategies for Achieving Food Security in Central Asia. 2012, Bishkek, Kyrgyzstan: Springer.
    • Ballantine A, Stewart-Knox B, Orr K, Robinson J, Duffy M, Kuznesof S, Frewer L. Consumer attitudes towards personalised nutrition: What do consumers want?. In: Proceedings of the Nutrition Society. 2012.
    • Gupta N, Fischer ARH, vanderLans IA, Frewer LJ. Determinants influencing societal uptake of nanotechnology: An expert stakeholder analysis. In: EuroNanoForum 2011. 2011, Budapest, Hungary.
    • VanDijk H, Fischer ARH, Jonge J, Rowe GR, Frewer LJ. . In: International Peak Oil Conference (ASPO). 2009, Denver, Colorado, USA.

  • Edited Books

    • Gao ZS, Shen HH, Zheng M, Frewer LJ, Gilissen LJWJ, ed. Multidisciplinary approaches to allergies. 2012.
    • Frewer LJ, Norde W, Fischer A, Kampers F, ed. Nanotechnology in the Agri-Food SectorImplications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, 2011.

  • Reports

    • Hunter E, Quatrini S, Lieberher E, Tindale S, Sanchez Zamora P, Gallardo Cobos R, Miskolci S, Johansson C, Nybom J, Cano Vergara B, Elliot J, Newell Price P, Frewer L. . 缅北禁地, 2020. WP4, Deliverable 4.1c, SUPER-G (Sustainable Permanent Grassland Systems and Policies), EC Project Number 774124-2.
    • Tindale S, Hunter E, Sanchez Zamora P, Gallardo R, Cano Vergara B, Newell-Price P, Elings M, Elliot J, Miskolci S, Frewer L. . 缅北禁地. WP4, Deliverable 4.1a, SUPER-G (Sustainable Permanent Grassland Systems and Policies), EC Project Number 774124-2, 2019.
    • van der Fels-Klerx HJ, van Asselt ED, Raley M, Poulsen M, Korsgaard L, Bredsdorff NM, Flari V, dAugostino M, Coles D, Frewer L. . Parma, Italy: European Food Safety Authority, 2015.
    • Raley M, Ragona M, Sijtsema SJ, Frewer LJ. . 2013.
    • Raley M, Ragona M, Sijtsema SJ, Frewer LJ, Fischer ARH. Connect4Action Round 2 of the Delphi study: Conduct and outcomes (deliverable 3.2). 2012.
    • Wentholt M, Frewer LJ. Expert Views on European Research Needs Regarding Emerging Infectious Animal Diseases: Results of a Delphi Study. 2010.
    • Frewer LJ, Hunt S, Miles S, Brennan M, Kuznesof S, Ness M, Ritson C. . London: Food Standards Agency, 2001. Final Report and Technical Annex.

  • Reviews

    • Garvey J, Grigoriadis V, Flannery D, Knapp E, Gold E, Hutchinson G, Frewer LJ, Brereton P, Byrne KA. . Cleaner Production Letters 2025, 8, 100089.
    • Elliott J, Tindale S, Outhwaite S, Nicholson F, Newell-Price P, Sari NH, Hunter E, Sanchez-Zamora P, Jin S, Gallardo-Cobos R, Miskolci S, Frewer LJ. . Land 2024, 13(1), 116.
    • Li Z, Taylor J, Frewer L, Zhao C, Yang G, Li Z, Liu Z, Gaulton R, Wicks D, Mortimer H, Cheng X, Yu C, Sun Z. . Frontiers of Agricultural Science and Engineering 2019, 6(2), 116-136.
    • Fischer ARH, Wentholt MTA, Rowe G, Frewer LJ. . Science and Public Policy 2014, 41(3), 332-343.
    • Coles D, Frewer LJ. . Trends in Food Science & Technology 2013, 34(1), 32-43.
    • Frewer LJ, Bergmann K, Brennan M, Lion R, Meertens R, Rowe G, Siegrist M, Vereijken C. . Trends in Food Science & Technology 2011, 22(8), 442-456.
    • Ronteltap A, van Trijp JCM, Renes RJ, Frewer LJ. . Appetite 2007, 49(1), 1-17.