缅北禁地

Luca is a Reader in Environmental Economics, and joined 缅北禁地 in 2014. His research interests focus on the analysis of social problems related to agriculture, food and the environment. An applied economist by training, his research studies what motivates consumers to make environmentally-friendly choices when they shop in retail environments, and how the structure of the store can faciliate large-scale transitions to low-carbon consumption choices. His experimental work designs and tests public policy and marketing interventions (e.g., taxes, `nudges’) targeting an increase in the environmental quality (e.g., lower carbon footprint) of consumer shopping baskets.

Previous place of employment:

• Sustainable Consumption Institute, and Economics, University of Manchester;
• Center for Law and Economics, and Economics, University College London;
• Agricultural and Food Economics, and Economics, University of Reading;
• Epidemiology unit, National Institute for the Study and Cure of Cancer;
• Social Science and Humanities, Polytechnic Institute of Coimbra.

Office: Room 3.08 Agriculture building

e-mail: luca.panzone@newcastle.ac.uk

Telephone: 44 (0) 1912083594

Postal Address:

Agriculture building, King's road

缅北禁地

缅北禁地 upon Tyne, NE1 7RU (UK)

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ORCID ID: 0000-0003-2382-3635

Google Scholar profile:

Researchgate profile:

Academia.edu profile:

My Research interest focus on three areas:

1) Sustainable Consumption in Retailing: Understanding what consumers understand of sustainability and environmental impact of choices, and how they use information provided when shopping for foods in supermarkets.

2) Econometric Modelling of Demand: Use of quantitative data to identify structural demand models, to understand drivers and barriers to consumption. Particularly of interest are the use of big datasets, and the evaluation of policy interventions.

3) Behavioural Economics and Behavioural Marketing: Use of experimental methods and behavioural intervention to improve diets and behaviour, reducing the impact on the public good and on personal health.

Applications to policy, marketing, and consumption are of interest.

An example of current research can be found here:

JAGS codes: L110; L112; L113; L140; D640

JEL codes: C10; D12; H23; K32; M31; Q18; Q57

Past PhD supervisees: Beth Clark; Natasha Auch; Elena Benedetti; Naomi Kang.

ACE2012 - Consumer and Business Economics (part 1: Consumer economics)

ACE3078 - Marketing Metrics

• Articles

  • Valerio E, Panzone L, Siliprandi E. . Feminist Economics 2024, 30(2), 220-256.
  • Kim HS, Eom K, Panzone LA, Sherman DK. . Motivation Science 2024, ePub ahead of Print.
  • Panzone LA, Auch N, Zizzo DJ. . Environmental and Resource Economics 2024, 87, 89-133.
  • Baldi L, Trentinaglia MT, Peri M, Panzone L. . Aquaculture Economics and Management 2024, 28(2), 308-339.
  • Panzone L, Tocco B, Brečić R, Gorton M. . Journal of Retailing 2024, 100(1), 85-103.
  • Trentinaglia MT, Adler M, Peri M, Panzone L, Baldi L. . Food Quality and Preference 2024, 117, 105165.
  • Zanchini R, Di Vita G, Panzone L, Brun F. . Foods 2023, 12(10), 2059.
  • Ulph A, Panzone L, Hilton D. . Economic Modelling 2023, 126, 106384.
  • Righi S, Vigano E, Panzone L. . Sustainable Production and Consumption 2023, 39, 451-465.
  • Kang N, Panzone L, Kuznesof S. . Meat Science 2022, 186, 108730.
  • Panzone L, Garrod G, Adinolfi F, Di Pasquale J. . Journal of Agricultural Economics 2022, 73(3), 666-689.
  • Panzone LA, Ulph A, Zizzo DJ, Hilton D, Clear A. . Journal of Environmental Economics and Management 2021, 109, 102137.
  • Armstrong B, Reynolds C, Bridge G, Oakden L, Wang C, Panzone L, Schmidt Rivera X, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S. . Frontiers in Sustainable Food Systems 2021, 4, 575021.
  • Panzone LA, Larcom S, She P-W. . Global Food Security 2021, 28, 100495.
  • Panzone L, Ulph A, Areal F, Grippo V. . Waste Management 2021, 129, 95-110.
  • Panzone L, Sniehotta F, Comber R, Lemke F. . Appetite 2020, 155, 104794.
  • Phillipson J, Gorton M, Turner R, Shucksmith M, Aitken-McDermott K, Areal F, Cowie P, Hubbard C, Maioli S, McAreavey R, Souza-Monteiro D, Newbery R, Panzone L, Rowe F, Shortall S. . Sustainability 2020, 12(10), 3973.
  • Armstrong B, Bridge G, Oakden L, Reynolds C, Wang C, Panzone LA, Rivera XS, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S. . Frontiers in Sustainable Food Systems 2020, 4, 120.
  • Larcom ST, Panzone L, Swanson T. . Journal of Legal Studies 2019, 48(1), 217-244.
  • Clark B, Panzone LA, Stewart GB, Kyriazakis I, Niemi JK, Latvala T, Tranter R, Jones P, Frewer LJ. . PLOS One 2019, 14(1), e0210432.
  • Panzone L, Cherry B. . Transform 2019, November 2019, 22-24.
  • Lanz B, Wurlod J-D, Panzone L, Swanson T. . Journal of Environmental Economics and Management 2018, 87, 190-205.
  • Clark B, Frewer LJ, Panzone L, Stewart G. . Animals 2017, 7(3), 23.
  • Clark B, Stewart G, Panzone L, Kyriazakis I, Frewer LJ. . Food Policy 2017, 68, 112-127.
  • Panzone L, DiVita G, Borla S, DAmico M. . Journal of International Food & Agribusiness Marketing 2016, 28(3), 286-313.
  • Panzone L, Hilton D, Sale L, Cohen D. . Journal of Economic Psychology 2016, 55, 77-95.
  • Bellotti E, Panzone L. . International Journal of Consumer Studies 2016, 40(2), 186–200.
  • Stewart Knox BJ, Markovina J, Rankin R, Bunting B, Kusnezof S, Fischer A, van der Lans I, Poinhos R, Vaz de Almeida MD, Panzone L, Gibney M, Frewer LJ. . Food Policy 2016, 63, 134-144.
  • Panzone L, Lemke F, Petersen HL. . Technological Forecasting and Social Change 2016, 111, 327-337.
  • Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. . Journal of Agricultural and Environmental Ethics 2016, 29(3), 455-478.
  • Remoundou K, Brennan M, Sacchettini G, Panzone L, Butler-Ellis MC, Capri E, Charistou A, Chaideftou E, Gerritsen-Ebben MG, Machera K, Spanoghe P, Glass R, Marchis K, Doanngo K, Hart A, Frewer LJ. . Science of the Total Environment 2015, 505, 1082-1092.
  • Markovina J, Stewart-Knox B, Rankin A, Gibney M, Almeida MD, Fischer A, Kuznesof S, Poinhos R, Panzone L, Frewer LJ. . Food Quality and Preference 2015, 45, 26-32.
  • Panzone LA. . Food Quality and Preference 2014, 31, 69-80.
  • Perino G, Panzone LA, Swanson T. . Economic Inquiry 2014, 52(2), 592-607.
  • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ 2014.
  • Clark B, Stewart GB, Panzone LA, Frewer LJ. . PeerJ PrePrints 2014.
  • Panzone LA, Wossink A, Southerton D. . Ecological Economics 2013, 94, 44-55.
  • Panzone LA. . Energy Economics 2013, 38, 51-63.
  • Panzone LA. . Journal of Agricultural Economics 2012, 63(3), 715-736.
  • Panzone LA. The Lost Scent of Eastern European Wines in Western Europe: A Hedonic Model Applied to the UK Market. British Food Journal 2011, 113(8), 1060-1078.
  • Panzone LA, Tiffin JR. The Impact of Price Promotions on Producer Strategies in Markets with Large Product Heterogeneity. Agribusiness – An International Journal 2011, 28(4), 421-439.
  • Panzone LA, Perino G, Swanson T, Leung D. Testing for the best instrument to generate sustainable food consumption. International Journal of Food System Dynamics 2011, 2(3), 237-252.
  • Panzone LA, Simões O, Campregher G, Oliveira G, Freitas C. Economic incentives for vertical product differentiation in the Brazilian wine sector. Global Economics and Management Review 2011, 16(3), 91-107.
  • Panzone LA, Simões O. The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal. Journal of Wine Research 2009, 20(1), 27-44.
  • Panzone LA, Malta M, Simões O, Baldi L. Country of Origin Bias and Firms’ International Procurement: A Case Study on the Rice Sector in Portugal. Global Economics and Management Review 2009, 14(1), 81-95.

• Book Chapter

  • Panzone LA, Talmi D. . In: Neuroeconomics. Springer, Berlin, Heidelberg, 2016, pp.167-188.

• Conference Proceedings (inc. Abstracts)

  • Heidrich O, Manning D, Ford A, Panzone L, Yakovleva N, Fernandez J, Ciceri D, Allanore A, Villarroel-Walker R. . In: 9th Biennial Conference of the International Society for Industrial Ecology (ISIE)- Science in Support of Sustainable and Resilient Communities. 2017, Chicago, IL, USA: ISIE.
  • Panzone L, Petersen HL, Lemke F. . In: 22nd International Colloquium on Relationship Marketing. 2014, 缅北禁地 upon Tyne: 缅北禁地 Business School.

• Reports

  • Panzone LA, Ulph A, Hilton D. . Unilever, 2014. VD 14 0137.
  • Panzone LA, Poonaj I, Wossink A. Sustainability and the Consumer: The downstream potential of the Lighthouse Project. Nestlé, 2013.